Dead Athletes Dont Lie Dr. Joel D. Wallach
Joel D. Wallach DVM ND, is a biomedical research pioneer, who spent more than 40 years observing and researching the effects of individual nutrients on health. His innovative perspective is derived from his background in veterinary medicine.
Who Is Dr Wallach?
Dr. Joel D. Wallach DVM ND, is a biomedical research pioneer, who spent more than 40 years observing and researching the effects of individual nutrients on health. His innovative perspective is derived from his background in veterinary medicine.
In order to keep animal products such as meat and dairy affordable, it is essential to prevent and cure disease. Through extensive medical research, Dr. Wallach was able to pinpoint the cause of many diseases as nutrient deficiencies. By replacing the missing essential nutrients with special formulas in the animal feed, a signiicant discovery was made. Disease can be cured, ailments eliminated and life prolonged simply by giving the body what it needs to “heal itself”.
In 1982, Dr. Wallach switched his focus to human biology and became a Naturopathic Physician. He couldn’t stand by and watch physicians and mainstream medicine ignore his findings that there were 90 Essential Nutrients a body must have or disease may result. Even today, because our soils are depleted and we are no longer getting these nutrients from our foods – even if they are organic – supplementation is vital. There are as many as 10 deficiency diseases that can result from each nutrient that is missing for any length of time. This is a total of up to 900 diseases that can be prevented with proper nutrition. Here are just a few examples:
Asthma
Arthritis
Heart Disease
ADD/ADHD
Cancer
Seizures
Diabetes
Fibromyalgia
Blood Pressure
Obesity
Eczema
& hundreds more!
Today, Dr. Wallach is renowned for his groundbreaking research on the health benefit of selenium and other minerals. He sued the FDA 8 times and won, so the health industry can now say: Folic Acid is crucial in preventing certain birth defects; Selenium reduces certain types of cancer by up to 70%; and Omega 3 Fatty Acids reduce Cardiovascular Heart Disease. By educating the public, the occurrence of these nutrient related deaths can be reduced by by 50-70%.
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